food is the vehicle.
food serves as the backdrop for life's most significant celebrations, a powerful vehicle that brings us together, encouraging us to connect, share, and enjoy.
my journey in the food industry has provided me with both financial stability and a profound sense of purpose. opening a small business in an ever-evolving landscape is inherently challenging, a truth i learned firsthand while navigating a recession and a global pandemic—far from ideal circumstances.
along the way, i've encountered countless challenging interactions, sub par reviews, lawsuits, theft, debt, fires, floods, power outages, personal loss, construction delays, equipment malfunctions, and the painful process of hiring and firing. yet, amidst these trials, there have also been remarkable moments of success. whether it was the feeling the first time I saw my quick books go past triple digits or simple heart flutter of seeing that unrequited love take a seat in MY dining room. the rewards are worth the risk and as someone who continues to operate a food-based business, i deeply understand the necessity of adaptation and the exhilaration that comes with launching one's own venture.
what we do
kitchen incubator
beyond traditional consulting, krp is deeply committed to nurturing the next generation of food-based businesses. we proudly offer a unique kitchen incubator at black radish kitchen, providing a supportive and collaborative environment for emerging culinary entrepreneurs. this idea includes access to a professional kitchen, mentorship, and practical guidance, empowering new businesses to develop their products, refine their operations, and navigate the complexities of starting something new in the food industry.
event planning
we go beyond the plate to facilitate events. over the past 15 years krp has developed trusted relationships with some of the industries top talent in food, beverage,design and venue. the chance to help build events that show off the best there is to offer has become a new passion for krp, from multi chef collaborations for a thousand to an intimate dinner in one of the city’s little known gems. we are here to help you manage it all.
food based project management
from conceptualization to grand opening, krp provides end-to-end project management, overseeing all phases of development, including vendor selection, budget adherence, timeline management, and quality control, ensuring a seamless and successful launch.
consulting
beyond traditional consulting, krp is deeply committed to nurturing the next generation of food-based businesses. we proudly offer a unique kitchen incubator at black radish kitchen, providing a supportive and collaborative environment for emerging culinary entrepreneurs. this idea includes access to a professional kitchen, mentorship, and practical guidance, empowering new businesses to develop their products, refine their operations, and navigate the complexities of starting something new in the food industry.dustry.
kitchen and menu design
we craft efficient and aesthetically pleasing kitchen layouts optimized for workflow and productivity. our menu development services focus on creating innovative, profitable, and concept-aligned culinary offerings that resonate with target demographics.
resource sharing
krp facilitates invaluable resource sharing opportunities, connecting businesses with essential suppliers, industry networks, and shared facilities, fostering collaboration and maximizing operational efficiency.
chef
i love food and i love feed faces. we offer cooking classes and home delivery subscription program through black radish. i also offer coaching for clean foods, mediterranean diet and gluten free lifestyles. and black radish is there for all things events and catering.
ready to bring your vision to life?
feel free to contact us via email or fill out our contact form to discuss the details for your upcoming event. We’re excited to work with you and turn your ideas into an exceptional experience!
